|
|
 |
 |
 |
|
|
|
|
 |
 |
 |
 |
 |
|
 |
 |
|
 |
 |
Double Oven 27" Width 3.8 cu. ft. Capacity (Each Oven) Even-Heat™ True Convection System in Upper & Lower Oven Architect® Series II |
|
 |
|
 |
| |
|
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
This product qualifies for an extended warranty plan. Coverage is available for up to 5 years. |
 |
 |
|
 |
 |
|
|
 |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| |
 |
 |
 |
 |
| |
Double Oven 27" Width 3.8 cu. ft. Capacity (Each Oven) Even-Heat™ True Convection System in Upper & Lower Oven Architect® Series II
- Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling
- Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
- Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
- Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
- Bread proofing function allows you to complete the entire bread-making process in your oven
Dimensions:
|
|
|
 |
|
 |
 |
|
 |
 |
 |
 |
 |
 |
 |
 |
| |
 |
 |
|
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
 |
 |
| |
 |
 |
|
 |
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
|
 |
|
 |